Scientific Studies: Oolong Tea
There are countless articles available online supporting the benefits of Oolong Tea. Not all Oolong Teas are created equal. We have sourced the highest grade possible for your benefit.
Below are links to published papers and journals by Medical research scientists supporting these benefits.
Brain Health Study:
Bone Health Studies:
Boost Metabolism & Energy Studies:
Detox Studies:
Acne Prevention & Fighting Studies:
- Photodermatology, Photoimmunology & Photomedicine – Volume 19 Issue 2 Page 56-72, April 2003
- Uehara M, Sugiura H, Sakurai K (2001). A trial of oolong tea in the management of recalcitrant atopic dermatitis. Arch Dermatol. 2001 Jan;137(1):42-3.
Cancer Fighting Studies:
Diabetes Fighting Studies:
- Hosoda K, Wang MF, Liao ML, Chuang CK, Iha M, Clevidence B, Yamamoto S. “Antihyperglycemic effect of oolong tea in type 2 diabetes.” Diabetes Care. 2003 26(6):1714-8. or Kazuaki Hosoda, Ming-Fu Wang, Mei-Ling Liao, Chin-Kuang Chuang, Miyuki Iha, Beverly Clevidence, and Shigeru Yamamoto (2003). Antihyperglycemic Effect of Oolong Tea in Type 2 Diabetes. Diabetes Care 26:1714-1718, 2003.
Disease Fighting Studies:
Heart Health Studies:
- Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J. (2004). Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease. Diabetes Res Clin Pract. 2004 Sep;65(3):227-34.
- Yang YC et all (2004). The protective effect of habitual tea consumption on hypertension. Archives of Internal Medicine 164:1534-1540.
Oral Health Studies:
Weight Loss Studies:
- Han LK, Takaku T, Li J, Kimura Y, Okuda H. “Anti-obesity action of oolong tea.” Int J Obes Relat Metab Disord. 1999 23(1):98-105.
- He RR, Chen L, Lin BH, Matsui Y, Yao XS, Kurihara H. “Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.” Chin J Integr Med. 2009 15(1):34-41.
- https://jn.nutrition.org/content/140/3/446.abstract?sid=80eeba33-55b9-4dda-88af-b5640b48623a
- William Rumpler, James Seale, Beverly Clevidence, et al, Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men, The Journal of Nutrition, 2001, 131:28482852.
- 2. Tomonori Nagao, Yumiko Komine, Satoko Soga, et al, Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men, The American Journal of Clinical Nutrition, 2005;81:1229.
- Borchardt R, Huber J. “Catechol Omethyltransferase. Structure-activity relationships for inhibition by Flavonoids.”J. Med. Chem. 1975;18: 120–122
- Koh L, Wong L, Loo Y, et. al. “Evaluation of different teas against starch digestibility by mammalian glycosidases.” J. Agric. Food Chem., 2010, 58 (1), pp 148–154
- Hursel R, Westerterp-Plantenga M. “Thermogenic ingredients and body weight regulation.” Int. J. Obes2010;34(4):659-69
- https://www.ncbi.nlm.nih.gov/pubmed/25764354
- https://www.ncbi.nlm.nih.gov/pubmed/25466054
Cholesterol Studies:
- https://www.ncbi.nlm.nih.gov/pubmed/12736525
- Kurihara H, Fukami H, Toyoda Y, Kageyama N, Tsuruoka N, Shibata H, Kiso Y, Tanaka T. “Inhibitory effect of oolong tea on the oxidative state of low density lipoprotein (LDL).” Biol Pharm Bull. 2003 26(5):739-42.
- https://www.ncbi.nlm.nih.gov/pubmed/15640470
- https://www.ncbi.nlm.nih.gov/pubmed/24229494